Packages

Package

close
Daily cooking programmes run Tuesdays to Sundays.
Morning class: 09:00 - 12:00 Afternoon class: 13:00 - 16:00
Class size: Min. 2 people Max. 10

Classes start with a trip to the local market.
Please enquire directly at Salt Water Cooking School or at our Guest Relations for bookings.
Contact Details
Prices

Prices

close
A Thai cooking class is a holiday souvenir that lasts a lifetime.

Price: 1,500THB per person, per class.
Price Includes:
  • Roundtrip transportation service from your hotel
  • Welcome drink: choose a soft drink, beer or glass of wine.
  • All ingredients for cooking.
  • Full colour recipe cards.
  • Tour of the local market.
  • Salt Water school will provide an apron etc(Please return when finished.)
Gallery

Gallery

close

@summerresortkohphangan

Perfect holiday image#divers

@summerresortkohphangan

On a clean night you can see forever

@summerresortkohphangan

Summer Resort awaits you....

@summerresortkohphangan

Main swimming pool ...relax or host your function

FRIENDS OF SALT WATER

Chardonnay on the Beach
Pharaoh Spa
Summer Resort Koh Phangan

About Summer Resort Koh Phangan

Nestled on Bantai Beach in Koh Phangan, overlooking the serene emerald waters of the Gulf of Thailand, we strive to offer our guests a unique, luxurious holiday experience on par with international standards.

Guests at Summer Resort can immerse themselves in the full island experience without having to venture too far. Lounge away the day in an oversized daybed taking in the spectacular views from your own suite. Replenish your soul at the Pharaoh Spa, or unleash your inner chef with adventure-filled mornings learning the art of Thai cuisine at the Salt Water Cooking School.

Summer Resort is a cosmopolitan, chic, contemporary resort infused with warmth and a happy, relaxed island atmosphere.

Summer Resort Koh Phangan - Book Now

+66 77 377 299

rsvn@summerresortkohphangan.com

Find us on GoogleMaps

Local Temperature now:

Subscribe to Newsletter

Enter your email address to subscribe to our Newsletter